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Tasty Cheesecake-Stuffed Baked Apples

Delightful Tasty Cheesecake-Stuffed Baked Apples Recipe

Warm, comforting Tasty Cheesecake-Stuffed Baked Apples filled with creamy cheesecake, perfect for autumn desserts.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Firm Apples (Honeycrisp or Gala) For sweetness and shape retention during baking.
  • 2 tablespoons Lemon Juice Prevents browning.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened for a creamy filling.
  • 1/2 cup Granulated Sugar Sweetens the filling.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Brings warm essence.
  • 1/4 teaspoon Ground Nutmeg Adds subtle earthiness.
  • 1/2 cup Graham Cracker Crumbs Provides crunchy texture.
  • 1/2 cup Chopped Nuts Optional, for crunch.
For Baking
  • 2 tablespoons Melted Butter Enhances browning.
For Serving
  • 1 cup Whipped Cream Optional topping.

Equipment

  • Baking Dish
  • Mixing bowl
  • Hand mixer or whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Lightly grease the baking dish.
  2. Cut the tops off the apples and core them. Brush insides with lemon juice.
  3. In a mixing bowl, combine cream cheese, sugar, vanilla, cinnamon, and nutmeg. Blend until smooth.
  4. Fold in graham cracker crumbs and chopped nuts into the filling.
  5. Stuff each apple with the cheesecake filling, packing it firmly.
  6. Place the filled apples in the baking dish. Drizzle with melted butter.
  7. Cover with foil and bake for 25-30 minutes until tender.
  8. Remove foil and bake for an additional 10 minutes to brown the tops.
  9. Remove and let cool slightly before serving with whipped cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best results, use firm apples and ensure cream cheese is softened before mixing.

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