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–+ servings
Strawberry Danish

Delightful Strawberry Danish with Creamy Cheese Filling

This Strawberry Danish combines flaky pastry and a creamy cheese filling for a delightful breakfast treat.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 57 minutes
Servings: 8 danishes
Course: Desserts
Cuisine: Baked Goods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package frozen puff pastry (17.3-ounce), thawed Substitution: Fresh pastry can be used but may require specialized preparation.
For the Cream Cheese Filling
  • 1 package cream cheese (8-ounce), at room temperature Ensure it’s well-softened for easy blending.
  • 1/3 cup granulated sugar Plus 2 tablespoons; substitute with sugar alternatives if needed.
  • 1 large egg yolk Plus 1 large egg, beaten; acts as a binding agent.
  • 1 tsp vanilla extract Choose pure vanilla for the best results.
  • 1 tsp lemon zest Brightens up the filling.
  • 1 tbsp fresh lemon juice Plus 1 tsp; Meyer lemons can add a unique flavor profile.
  • 1 tsp cornstarch Arrowroot powder can serve as a substitute.
For the Glaze
  • 1/2 cup powdered sugar Plus more as needed; consider using icing sugar alternatives if needed.
For Assembly
  • all-purpose flour For dusting; gluten-free flour can work here too.
  • 1 1/2 cups sliced fresh strawberries (about 8 ounces) Avoid frozen strawberries as they release too much moisture.

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Strawberry Danish
  1. Preheat your oven to 400°F (200°C) as per package instructions for the puff pastry.
  2. Roll out the thawed puff pastry until about 1/8-inch thickness and cut into 4-inch squares.
  3. In a mixing bowl, combine cream cheese, granulated sugar, lemon juice, lemon zest, cornstarch, and vanilla extract. Blend until smooth and creamy.
  4. Place a spoonful of cream cheese filling in the center of each pastry square and fold corners over the filling to seal.
  5. Brush the tops of the danishes with an egg wash made from beaten egg yolk and egg, then place sliced strawberries on top.
  6. Bake for 18-22 minutes until puffed and golden brown.
  7. While baking, prepare the lemon glaze by whisking powdered sugar and lemon juice until drizzly; set aside.
  8. Remove danishes from the oven, let cool for 5 minutes, then drizzle with lemon glaze and serve warm.

Nutrition

Serving: 1danishCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Chill the pastry before baking for best results and use fresh strawberries for optimal flavor.

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