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Shamrock Lasagna

Delightful Shamrock Lasagna: A No-Bake Minty Treat!

Shamrock Lasagna is a no-bake layered dessert with mint chocolate flavors, perfect for St. Patrick's Day celebrations.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies or gluten-free chocolate cookies
  • 1/2 cup Unsalted Butter melted
For the Chocolate Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Milk-Chocolate Hot Cocoa Mix or dark cocoa powder
  • 1/2 cup Cocoa Powder Dutch-processed preferably
  • 1.5 cups Whipped Topping or homemade whipped cream
For the Mint Layer
  • 3 boxes (3.4 oz each) Instant Vanilla Pudding Mix
  • 3 cups Cold Milk
  • 1 teaspoon Mint Extract adjust as needed
  • a few drops Green Food Coloring gel-based recommended
For the Toppings
  • 1 cup Whipped Cream for topping
  • 1/2 cup Maraschino Cherries for decoration
  • 1/4 cup Green Sprinkles for decoration

Equipment

  • 9x13-inch dish
  • food processor
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Gather and measure all ingredients. Prepare your mixing bowls and a 9×13-inch dish.
  2. Crush Oreo cookies in a food processor and mix with melted butter. Press into the bottom of the dish and refrigerate for 15 minutes.
  3. Beat softened cream cheese, then mix in powdered sugar and vanilla. Add cocoa mixes and whipped topping, then spread over crust.
  4. Whisk pudding mix with cold milk, then fold in whipped topping, mint extract, and food coloring. Spread over chocolate layer.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, top with whipped cream, cherries, and sprinkles. Slice with a warm knife.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Chill layers between steps for best results. For clean slices, use a warm knife.

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