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–+ servings
Pineapple Fluff Dessert

Delightful Pineapple Fluff Dessert: No-Bake Summer Joy

Enjoy this Pineapple Fluff Dessert, a light and refreshing no-bake treat perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 package Vanilla Instant Pudding Mix Opt for sugar-free for a lighter option.
  • 1 can Crushed Pineapple (undrained) Act as the primary flavor component.
  • 1 container Cool Whip Substitute with whipped cream for a fresher taste.
  • 2 cups Mini Marshmallows Can be omitted or replaced with shredded coconut.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, take the undrained crushed pineapple and sprinkle the vanilla instant pudding mix over it. Whisk the mixture for about 2-3 minutes until fully blended and smooth.
  2. Gently fold in the Cool Whip to the pineapple and pudding mixture using a spatula.
  3. Carefully stir in the mini marshmallows with your spatula.
  4. Transfer the mixture into a serving bowl or individual dessert cups. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For a cute presentation, serve in individual cups or bowls. Store leftovers in an airtight container for 3-4 days.

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