Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your equipment: mixing bowls, measuring cups, a whisk, and flexible silicone molds. Assemble the ingredients.
- In a mixing bowl, pour in 1 cup of hot water, add flavored Jello powder and unflavored gelatin. Whisk until fully dissolved.
- Stir in ½ cup of granulated sugar into the dissolved mixture and continue whisking until no granules are visible.
- Pour the sweetened Jello mixture into prepared molds, filling each cavity and tapping to remove air bubbles.
- Place the molds in the refrigerator and chill for at least 2 hours until firm.
- Gently twist the molds to release the Jello Candy Melts, preserving their shape.
- Store any leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Nutrition
Notes
Fully dissolve all ingredients to avoid grainy texture. Chill properly and use flexible molds for easy removal. Get creative with flavors and decorations.
