Go Back
–+ servings
Cold Brew Coconut Coffee

Delightful Cold Brew Coconut Coffee for Your Summer Sips

Refresh your summer with this Cold Brew Coconut Coffee, a creamy and tropical delight that's vegan and nut-free.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Coarsely ground coffee Opt for a light or medium roast
  • 4 cups Cold water Ensure full immersion
  • 1 cup Coconut (infused) Infuse overnight for best flavor
For the Creaminess
  • 1 cup Plant-based coconut drink Almond or oat milk can be substituted
  • 2 tablespoons Brown sugar Adjust to taste

Equipment

  • Jar or pitcher
  • Fine mesh sieve or coffee filter
  • Milk frother or blender

Method
 

Step-by-Step Instructions
  1. Coarsely grind your coffee beans until they resemble raw cane sugar.
  2. In a large jar or pitcher, combine coarsely ground coffee with cold water.
  3. Cover the container and place in the refrigerator for 12 hours to steep.
  4. Strain the coffee mixture using a fine mesh sieve to capture the grounds.
  5. Pour equal parts of cold brew coffee and coconut drink into a container, add brown sugar and froth until creamy.
  6. Serve over ice and enjoy your refreshing Cold Brew Coconut Coffee!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 35mgPotassium: 225mgFiber: 1gSugar: 14gCalcium: 5mgIron: 2mg

Notes

Use chilled ingredients for enhanced frothing. Experiment with different plant-based milks or flavored syrups.

Tried this recipe?

Let us know how it was!