Delightful Coconut Lime Fizz Cooler for a Refreshing Twist

Refreshing Coconut Lime Fizz Cooler blends creamy coconut milk and zesty lime for a perfect summer drink.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink Base

1 cup Coconut Milk Replace with almond or oat milk for a lighter option.
1/2 cup Lime Juice Freshly squeezed for best flavor.
1 tablespoon Maple Sugar Honey or agave nectar can be substituted.

For Additional Sweetness

1 tablespoon Raw Honey Agave syrup as a vegan alternative.

For the Fizz

2 cups Topo Chico (or Sparkling Water) Any sparkling water will work.

Equipment

Pitcher
glasses
Whisk
Spoon

Method

Step-by-Step Instructions

In a large pitcher, pour in the creamy coconut milk, freshly squeezed lime juice, maple sugar, and raw honey. Use a whisk to blend these ingredients together thoroughly.
Gather your favorite glasses and fill them with ice cubes halfway to keep the drink refreshingly cold.
Pour the coconut-lime mixture over the ice-filled glasses, filling them about two-thirds full.
Gently pour Topo Chico or sparkling water to fill the glasses to the rim.
Stir gently to combine all the ingredients, then garnish each glass with a slice of fresh lime.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 15mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store in ice cube trays without carbonation for up to 2 months.

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