Delightful Chocolate Covered Strawberry Turkeys for Thanksgiving Fun

A whimsical no-bake dessert combines strawberries and chocolate for a charming Thanksgiving treat. Chocolate Covered Strawberry Turkeys will enchant kids and adults alike.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 turkeys

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkeys

12 Fresh Strawberries Large and juicy for a stable base
12 Mini Marshmallows For the drumsticks
12 Pretzel Sticks Halved for legs

For the Coating

8 oz Melting Chocolate or Chocolate Chips Semi-sweet recommended
4 oz White Chocolate For detailing the drumstick tips

For Assembly

6 Popsicle Sticks Optional for dipping and serving
Parchment Paper For lining tray

Equipment

Baking sheet
parchment paper
Microwave or Double Boiler

Method

Preparation Steps

Wash the strawberries thoroughly and dry them completely. Line a baking sheet with parchment paper.
Insert half of a pretzel stick into each mini marshmallow to create drumsticks, using two per strawberry.
Dip the marshmallow end of the drumsticks into melted chocolate and press them onto the strawberries.
Let the drumsticks set for 10-15 minutes at room temperature.
Dip each strawberry in melted chocolate until fully covered and let them sit on the tray.
Dip the tips of the marshmallow drumsticks into melted white chocolate for decoration.
Refrigerate for 30 minutes until chocolate is completely hardened.

Nutrition

Serving: 1turkeyCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 2mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Store the turkeys in an airtight container in the fridge for 2-3 days. Avoid freezing to maintain texture.

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