Deliciously Spicy Korean Chicken Skewers for Your Grill

These Korean Chicken Skewers are easy to prepare and packed with the bold flavors of gochujang, ginger, and garlic, making them a perfect choice for any gathering.

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Prep Time 30

Cook Time 30

Marinating Time 4

Total Time 5

Servings: 4 skewers

Course: Dinner

Cuisine: Korean

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 lb boneless skinless chicken thighs or chicken breasts for a leaner option
2 tsp fresh ginger or 1 tsp ground ginger
4 cloves minced garlic or 2 tsp garlic powder
1/4 cup low sodium soy sauce
2 tbsp brown sugar or white sugar if unavailable
2 tbsp sesame oil
2 tbsp rice vinegar or white wine vinegar
2 tbsp gochujang or 1 tbsp tomato paste + 1/2 tsp sriracha

For Grilling

8 skewers soak wooden skewers in water beforehand
2 tbsp chopped green onions for garnish

Equipment

grill
Mixing bowl
skewers

Method

Preparation

Cut the chicken thighs into 1½-inch cubes and place them into a mixing bowl.
In a separate bowl, whisk together the marinade ingredients.
Pour half of the marinade over the chicken and cover with plastic wrap.
Marinate in refrigerator for at least 4 hours, ideally overnight.
Reserve remaining marinade for basting.
Preheat grill to medium heat.
Thread marinated chicken onto soaked skewers.
Grill skewers for 20 to 30 minutes, turning every 3-4 minutes.
Baste with reserved marinade in the last few minutes.
Remove from grill and let rest before serving.

Nutrition

Serving: 1skewerCalories: 215kcalCarbohydrates: 12gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 89mgSodium: 620mgPotassium: 300mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 12mgIron: 1mg

Notes

Serve with steamed rice or a fresh Asian salad. Marinate up to 24 hours in advance for enhanced flavor.

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