Preheat your oven to 350°F (175°C) and line two half-sheet pans with silicone baking mats or parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

In a stand mixer, combine the softened butter, granulated sugar, and lime zest. Beat on medium speed until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Pour in the lime juice and food coloring. Blend until combined.

Gradually add the dry flour mixture to the wet ingredients until a thick dough forms. Avoid overmixing.

Prepare bowls with granulated sugar and powdered sugar for rolling the dough balls.

Scoop out even portions of dough, roll in granulated sugar first, then in powdered sugar. Place on baking sheets.

Bake for 9-11 minutes until puffy with firm edges and shiny centers. Do not overbake.

Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.