Go Back
–+ servings
Winter Fruit Salad

Deliciously Refreshing Winter Fruit Salad for Every Gathering

Experience the vibrant colors and refreshing flavors of this Winter Fruit Salad, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Seasonal
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tablespoons Honey Use maple syrup for a vegan option.
  • 1 tablespoon Lemon Zest Always use freshly grated.
  • 1 large Fresh Lemon Juice Ideally freshly squeezed.
  • 1 tablespoon Poppy Seeds Optional but recommended.
Salad
  • 2 cups Mandarin Oranges Substitute with any seedless citrus if needed.
  • 2 medium Apples Gala or Opal/Golden Delicious for sweetness.
  • 3 medium Kiwis Choose ripe, soft kiwis.
  • 2 medium Bananas Optionally swap with pears.
  • 1 cup Pomegranate Arils Fresh or pre-packaged both work well.

Equipment

  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. In a mixing bowl, combine honey, lemon zest, and fresh lemon juice. Whisk until smooth, then stir in poppy seeds.
  2. Peel and segment mandarins and slice apples into bite-sized pieces. Peel kiwis and cut them into rounds; slice bananas.
  3. In a large bowl, gently layer mandarins, apples, kiwis, bananas, and pomegranate arils.
  4. Drizzle the dressing over the fruit, ensuring all fruits are lightly coated.
  5. Gently toss the fruits with the dressing using a spatula.
  6. Serve immediately in a serving bowl, optionally garnish with extra pomegranate arils.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Store fruit and dressing separately until ready to serve for best freshness.

Tried this recipe?

Let us know how it was!