Go Back
–+ servings
Raspberry Sorbet

Deliciously Refreshing Raspberry Sorbet You Can Make Today

Enjoy the vibrant flavors of homemade Raspberry Sorbet, a delightful and healthier dessert option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Raspberries Fresh or frozen
  • 3/4 cups Sugar Adjust for sweetness
  • 1 cup Water
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Vodka/Framboise Optional

Equipment

  • blender
  • Medium saucepan
  • Ice Cream Maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a blender, combine raspberries, sugar, and lemon juice. Blend until smooth for about 30 seconds.
  2. Transfer the mixture into a medium saucepan with water. Heat over medium heat for about 5 minutes.
  3. Remove from heat and let it cool. Cover and refrigerate for 1 to 2 hours.
  4. Pour the mixture into an ice cream maker and churn until smooth and creamy.
  5. Transfer to an airtight container and freeze for at least 4 hours until firm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 30mg

Notes

Use fresh ingredients for the best results and adjust sugar based on your sweetness preference.

Tried this recipe?

Let us know how it was!