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–+ servings
BLUEBERRY SORBET

Deliciously Refreshing Blueberry Sorbet: Guilt-Free Indulgence

Enjoy a guilt-free scoop of Blueberry Sorbet, a refreshing, sugar-free indulgence perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 40 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh or Frozen Blueberries Provides natural sweetness
  • 1 tablespoon Lemon Juice Adds zesty brightness
  • 1/2 cup Monk Fruit Extract or Liquid Stevia To taste, adjust according to preference
  • 1 cup Water Necessary for blending

Equipment

  • blender
  • Ice Cream Maker
  • Airtight Container

Method
 

Step-by-Step Instructions for BLUEBERRY SORBET
  1. Start by gathering your ingredients. If using frozen blueberries, let them thaw for about 30 minutes. Rinse and drain fresh blueberries.
  2. In a blender, combine blueberries, lemon juice, sweetener, and water. Blend on high for 1-2 minutes until smooth and creamy.
  3. Pour the mixture into your ice cream maker and churn according to manufacturer's instructions for about 20-30 minutes.
  4. Transfer the churned sorbet into a covered container and freeze for about 2-4 hours to firm up.
  5. Before serving, let the sorbet sit at room temperature for 5-10 minutes. Serve in chilled bowls, garnished with fresh blueberries or mint leaves.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 18mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for up to 1 month. Let sit at room temperature before serving for easier scooping.

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