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–+ servings
Lemon Bread

Deliciously Moist Vegan Lemon Bread You’ll Want Daily

This vegan lemon bread is a light, refreshing treat that you can enjoy daily, capturing the flavor of lemons without any guilt.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups flour spelt, white, or oat flour
  • 2 teaspoons baking powder a crucial leavening agent
  • 1/2 teaspoon salt enhances flavors
  • 1 teaspoon baking soda aids browning
  • 1 cup sugar or xylitol for sweetness
  • 1 cup milk of choice almond milk is recommended
  • 1/2 cup plain yogurt non-dairy or applesauce can be used
  • 1/4 cup oil or substitute with applesauce
  • 1/4 cup lemon juice fresh is best
  • 2 tablespoons lemon zest key for flavor
  • 1 teaspoon pure vanilla extract adds depth to flavor

Equipment

  • 9x5 loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Vegan Lemon Bread
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
  3. In another bowl, mix almond milk, plain yogurt, oil, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 5mgIron: 7mg

Notes

Store at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days. Can be frozen for 2-3 months.

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