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–+ servings
Creamy Chicken Parmesan Soup

Deliciously Creamy Chicken Parmesan Soup for Cozy Nights

This Creamy Chicken Parmesan Soup is the perfect comforting dish for chilly nights, combining tender chicken, rich cream, and vibrant tomatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Boneless, skinless chicken breasts The main protein
  • 1 cup Diced onion Adding sweetness and aroma
  • 3 cloves Garlic, minced Fresh preferred for best impact
  • 4 cups Chicken broth Low-sodium if preferred
  • 14.5 oz Canned diced tomatoes Fresh can be used instead
For the Creaminess
  • 1 cup Heavy cream Substitute with half-and-half if desired
  • 1 cup Grated Parmesan cheese Freshly grated melts beautifully
For Flavor Enhancement
  • 1 tbsp Italian seasoning Can use fresh herbs for better flavor
  • to taste Salt and pepper Essential for seasoning
For Hearty Texture
  • 2 cups Tortellini (fresh or frozen) Can swap with favorite pasta
  • 2 cups Fresh spinach Kale can be used as an alternative

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by arranging the boneless, skinless chicken breasts at the bottom of your Crock Pot. Layer the diced onion and minced garlic on top.
  2. Pour in the chicken broth and canned diced tomatoes, stirring gently to combine.
  3. Sprinkle with Italian seasoning, and add salt and pepper to taste, mixing them in well.
  4. Cover and set to cook on low for 6 hours.
  5. Once cooked, carefully remove the chicken breasts and shred into bite-sized pieces.
  6. Return the shredded chicken, mix in heavy cream and grated Parmesan cheese until well combined.
  7. Add tortellini and fresh spinach, increasing heat to high and cooking for an additional 30 minutes.
  8. Serve in bowls, garnishing with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 750mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor, and monitor cooking time to prevent overcooking the chicken.

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