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Spicy Drunken Shrimp

Deliciously Bold Spicy Drunken Shrimp in Garlic Vodka Sauce

Experience a flavor explosion with Spicy Drunken Shrimp and garlic vodka sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp tender and full of flavor; swap with chicken or tofu
  • 1 teaspoon salt adjust according to taste preferences
  • 1/2 teaspoon black pepper freshly ground is best
For the Sauce
  • 6 cloves garlic minced; always opt for fresh
  • 1 medium shallot diced; can be replaced with a small brown onion
  • 2 tablespoons olive oil for sautéing the shrimp
  • 2 tablespoons butter creates a creamy mouthfeel
  • 1/2 cup vodka substitute with broth for a non-alcoholic option
  • 1 cup fish broth chicken or vegetable broth can be used
  • 1 teaspoon sweet paprika imparts color and mild sweetness
  • 1/2 teaspoon garlic powder boosts garlicky goodness
  • 1/2 teaspoon chili flakes adjust based on your spice preference
For the Finishing Touches
  • 2 tablespoons lemon juice adjust more or less according to your taste
  • 2 tablespoons fresh parsley chopped; for garnish

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Peel and devein the shrimp if not done. Rinse and pat dry. Season with salt, black pepper, sweet paprika, and garlic powder.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear shrimp for about 1 minute on each side until pink and golden.
  3. In the same skillet, reduce heat to medium, add garlic and shallot. Cook for 2 minutes until fragrant.
  4. Add chili flakes, pour in vodka and cook for 3 minutes to reduce.
  5. Add fish broth, bring to a gentle boil, whisk in remaining butter until smooth.
  6. Return shrimp to skillet, heat through. Add lemon juice and parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Avoid overcooking shrimp to maintain the best texture. Use fresh ingredients for maximum flavor.

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