Ingredients
Equipment
Method
Step-by-Step Instructions for White Christmas Mojitos
- In a large pitcher, combine 1 cup of freshly squeezed lime juice, a handful of fresh mint leaves, and 1/4 cup of sugar. Muddle gently to release flavors.
- Add 1 cup of white rum and 1 cup of coconut rum to the mixture, stirring well to dissolve the sugar. Then, pour in 1 cup of coconut milk and mix until smooth.
- Fill four tall glasses halfway with ice cubes.
- Pour the mojito mixture over the ice until the glasses are about three-quarters full.
- Top each glass with 1/4 cup of sparkling water, pouring slowly.
- Garnish with extra mint leaves and a sprinkle of pomegranate arils before serving.
Nutrition
Notes
For best results, use fresh ingredients and adjust sweetness to taste. Chill glasses for added refreshment.
