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–+ servings
Vegan Drunken Noodles

Delicious Vegan Drunken Noodles for a Quick Spicy Meal

Experience the vibrant flavors of Vegan Drunken Noodles, a quick and spicy meal perfect for any palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles or gluten-free rice noodles
For the Vegetables
  • 2 cups Bell Peppers sliced
  • 1 cup Thai Basil fresh
For the Sauce
  • 2-3 tbsp Soy Sauce or Tamari use gluten-free tamari for gluten-free
  • 2 tbsp Chili Sauce adjust based on spice tolerance
For Cooking
  • 1 cup Tofu cubed
  • 1-2 tbsp Vegetable Oil or Broth use broth for oil-free version

Equipment

  • large pot
  • Large Pan or Wok

Method
 

Step-by-Step Instructions for Vegan Drunken Noodles
  1. Bring a large pot of water to a boil and add the rice noodles. Cook according to package instructions (5-7 minutes), then drain and rinse under cold water.
  2. In a large pan or wok, heat oil over medium-high heat. Add sliced bell peppers and sauté for 3-4 minutes until slightly tender.
  3. Add cubed tofu and cook for 5-7 minutes, stirring gently until browned on all sides.
  4. Add the cooked rice noodles, soy sauce or tamari, and chili sauce. Toss for 2-3 minutes until well coated.
  5. Stir in fresh Thai basil and sauté for another minute until just wilted.
  6. Serve hot and enjoy your Vegan Drunken Noodles!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 1800IUVitamin C: 80mgCalcium: 150mgIron: 3mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 3 days in the fridge. Not recommended for freezing.

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