Go Back
–+ servings
traditional irish food

Delicious Traditional Irish Food to Celebrate St. Patrick's Day

Enjoy a comforting meal with traditional Irish food like corned beef and cabbage, perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corned Beef
  • 1 piece Corned Beef Brisket or pork shoulder as alternatives
For the Broth
  • 4 cups Beef Broth Vegetable broth for a gluten-free option
For the Vegetables
  • 4 cups Potatoes Diced; Yukon Gold or red potatoes work well
  • 1 head Cabbage Chopped; can substitute with kale or bok choy
  • 3 cups Carrots Sliced; any root veggie can substitute
  • 1 piece Onion Chopped
For the Finishing Touch
  • 2 tablespoons Butter Substitute with olive oil for dairy-free
  • Salt To taste
  • Pepper To taste

Equipment

  • large pot

Method
 

Preparation Steps
  1. Place the corned beef in a large pot and cover it with 4 cups of beef broth. Bring to a gentle boil over medium-high heat.
  2. Once boiling, reduce heat to low and cover. Let the corned beef simmer gently for 3 hours.
  3. After 3 hours, add the diced potatoes, chopped cabbage, sliced carrots, and chopped onion to the pot. Stir gently and simmer uncovered for 30-40 minutes.
  4. Stir in 2 tablespoons of butter until melted, season with salt and pepper to taste, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 4mg

Notes

This traditional Irish recipe is a celebration of flavors and heritage. Enjoy creating cherished moments with family and friends.

Tried this recipe?

Let us know how it was!