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–+ servings
Tom Kha Gai Soup

Delicious Tom Kha Gai Soup to Warm Your Heart and Soul

Make this comforting Tom Kha Gai Soup with coconut milk, lime, and chicken for a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Coconut oil Substitute with any neutral oil like vegetable or canola oil.
  • 1 whole Onion Use shallots for a milder flavor.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 thumb-sized piece Ginger Young ginger can be substituted with ground ginger.
  • 2 stalks Lemongrass Can use lemongrass paste for convenience.
  • 4 cups Chicken broth Use vegetable broth for a vegetarian option.
For Creaminess
  • 1 can Coconut milk Ensure it's full-fat for better consistency.
For the Main Ingredients
  • 1 pound Chicken breast Thinly sliced or substitute with tofu.
  • 1 cup Mushrooms Button or shiitake mushrooms work well.
  • 2 cups Spinach Swap with kale or Swiss chard for variety.
For Seasoning
  • 3 tablespoons Fish sauce Substitute with soy sauce for vegetarian options.
  • 2 whole Limes Always use fresh lime for the best flavor.
For Garnishing
  • Fresh cilantro Use mint or basil for a different herbal note.
  • Red chili slices Optional for garnishing.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt the coconut oil by heating it in a large pot over medium heat.
  2. Sauté the sliced onion, minced garlic, and grated ginger for 3-4 minutes.
  3. Add the smashed lemongrass and chicken broth to the pot; bring to a gentle simmer.
  4. Pour in the coconut milk and add the thinly sliced chicken, simmer for 10 minutes.
  5. Stir in the sliced mushrooms and chopped spinach; cook for an additional 5 minutes.
  6. Season with fish sauce and lime juice, then taste and adjust as needed.
  7. Remove lemongrass stalks, ladle soup into bowls, and garnish with cilantro and chili.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Always use fresh ingredients for the best flavor. This soup is best enjoyed fresh but can be prepped ahead of time.

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