Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out thawed puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into 2-inch circles, yielding about 24 rounds.
- Place the pastry rounds on the baking sheets and create wells in the center using your thumb or a spoon.
- Fill each well with about 1 tablespoon of goat cheese, spreading evenly.
- Bake in the preheated oven for 8-10 minutes until golden and crispy.
- Remove from the oven, drizzle with honey, and sprinkle with fresh thyme before serving.
Nutrition
Notes
Serve warm for the best taste and presentation.
