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–+ servings
Stuffed Mushroom Dip

Delicious Stuffed Mushroom Dip Perfect for Any Gathering

A creamy and flavorful Stuffed Mushroom Dip that's perfect for gatherings and parties.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil or Butter Essential for sautéing mushrooms.
  • 8 ounces Mushrooms, sliced Fresh mushrooms preferred.
  • 2 cloves Garlic, minced Use fresh garlic for best results.
  • 8 ounces Cream Cheese, softened Neufchâtel works for a lighter option.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative.
For the Cheesy Layers
  • 1 cup Mozzarella Cheese, divided Can swap with Fontina or Gruyère.
  • 1/4 cup Parmesan Cheese, grated Pecorino Romano can be an alternative.
Flavor Enhancers
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Garnish for freshness.

Equipment

  • Skillet
  • Oven

Method
 

Preparation Steps
  1. Sauté the Mushrooms: Heat olive oil or butter in a skillet. Add sliced mushrooms and sauté for 8-10 minutes until tender. Stir in minced garlic and cook for an additional minute.
  2. Combine the Creamy Base: Reduce heat and add cream cheese and sour cream. Stir continuously until melted and smooth, about 3-4 minutes.
  3. Add the Cheeses: Mix in half of the mozzarella and all of the Parmesan. Stir until fully incorporated and smooth.
  4. Bake to Perfection: Transfer to a preheated oven at 375°F and bake for 15-20 minutes, until bubbly and golden.
  5. Garnish and Serve: Remove from oven, cool slightly, and garnish with fresh thyme or parsley. Serve hot with bread, crackers, or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze after baking for up to 3 months. Reheat in an oven or microwave.

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