Delicious Street Corn Chicken Casserole for Family Nights

Experience the flavors of Street Corn Chicken Casserole, a delicious blend of Mexican street corn and tender chicken.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups cooked shredded chicken substitute with cooked turkey or pulled pork for variation
1 cup corn kernels drain well to avoid excess moisture
8 oz cream cheese must be fully softened
1 cup sour cream can be replaced with Greek yogurt
1/2 cup mayonnaise
2 cups shredded mozzarella/Monterey Jack cheese more can be added for extra cheesiness
1/2 cup grated Parmesan cheese
1 tbsp chili powder
1 tbsp paprika
1 tsp garlic powder
to taste salt
to taste black pepper
1/4 cup fresh cilantro adds a fresh, herbal note
2 tbsp juice of lime
optional sliced jalapeños for added heat and flavor
optional hot sauce to drizzle on top for extra zest

Equipment

Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm baking dish.
In a large mixing bowl, combine cooked shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, and shredded cheese.
Spread the mixture evenly in the prepared baking dish.
Sprinkle additional shredded cheese on top.
Bake the casserole for 20 to 25 minutes, or until the top is golden and bubbly.
Garnish with cilantro, jalapeños, or hot sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made a day in advance and stored in the fridge before baking.

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