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Strawberry Slab Pie

Delicious Strawberry Slab Pie for Effortless Summer Gatherings

A crowd-pleasing Strawberry Slab Pie that effortlessly serves 24 slices, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 24 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 pieces Pie Crusts Store-bought or homemade
For the Filling
  • 8 cups Strawberries Fresh, hulled, and quartered or frozen, well-drained
  • 1 cup Granulated Sugar
  • 4 tablespoons Cornstarch
  • 2 tablespoons Lemon Zest
  • 1 cup Lemon Juice
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoon Salt
For Finishing Touches
  • 2 tablespoons Milk For brushing
  • 1/4 cup Coarse Sugar Optional topping

Equipment

  • 10x15-inch jelly roll pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Stack three pie crusts and roll them out into a large rectangle. Press it into the pan.
  3. Combine strawberries, sugar, cornstarch, lemon juice, lemon zest, vanilla, and salt in a bowl. Toss until coated.
  4. Pour the strawberry mixture into the crust. Cut decorative shapes from the remaining crust for the top.
  5. Brush the top with milk and sprinkle with coarse sugar. Bake for 45-50 minutes.
  6. Let the pie cool completely for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for a decadent treat.

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