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–+ servings
Strawberry Ricotta Bruschetta

Delicious Strawberry Ricotta Bruschetta for Easy Entertaining

This Strawberry Ricotta Bruschetta combines fresh strawberries and creamy ricotta for a perfect appetizer, ideal for easy entertaining.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toasts
  • 1 loaf Baguette Can substitute with sourdough or ciabatta.
For the Creamy Spread
  • 1 cup Ricotta Cheese Whipped ricotta can be used for easier spreading.
For the Sweet Topping
  • 1 cup Strawberries Fresh strawberries recommended.
  • 2 tablespoons Honey Optional, consider using maple syrup as an alternative.
For the Finishing Touch
  • 2 tablespoons Balsamic Glaze High-quality glaze recommended.
  • to taste Salt
  • to taste Pepper
  • a few leaves Basil Fresh for garnish.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick pieces and arrange on a baking sheet.
  3. Brush each slice with olive oil and toast in the oven for 6-8 minutes until golden.
  4. Mix ricotta with salt and pepper, adding honey if desired until creamy.
  5. Chop strawberries into small pieces and set aside.
  6. Spread the ricotta on toasted baguette and top with chopped strawberries.
  7. Drizzle with balsamic glaze and garnish with basil before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Assemble bruschetta just before serving to maintain crispy bread. Adjust seasoning to your preference.

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