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–+ servings
Steamed Rice Paper Shrimp Dumplings

Delicious Steamed Rice Paper Shrimp Dumplings Made Easy

Enjoy flavorful and gluten-free Steamed Rice Paper Shrimp Dumplings that are quick to prepare for any occasion.
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Prep Time 30 minutes
Cook Time 9 minutes
Resting Time 3 minutes
Total Time 42 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Raw Peeled, De-Veined Shrimp Can be substituted with crab meat or tofu for a vegetarian option
  • 1 cup Bamboo Shoots Use fresh or canned
  • 2 tbsp Oyster Sauce Vegetarian oyster sauce works for plant-based alternative
  • 1 tbsp Sesame Oil Can substitute with vegetable oil
  • 1 tbsp Minced Ginger Fresh ginger is preferred
  • 1 tbsp Cornstarch Arrowroot starch works as a gluten-free alternative
  • 1 tsp Salt
  • 1 tsp White Pepper
For the Dumplings
  • 10 sheets Rice Paper Available at Asian grocery stores, no substitutes recommended
For the Dipping Sauce
  • 3 tbsp Soy Sauce Substitute coconut aminos for a soy-free version
  • 1 tbsp Granulated Sugar Adjust to taste
  • 1 tbsp Chili Oil Use according to your heat preference

Equipment

  • Bamboo Steamer
  • Mixing bowl
  • shallow dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Pat shrimp dry, chop coarsely, and mix with bamboo shoots, oyster sauce, sesame oil, ginger, cornstarch, salt, and white pepper in a bowl.
  2. Prepare Rice Paper: Cut rice paper sheets into quarters and dip in warm water until soft, then place on a clean surface.
  3. Wrap Dumplings: Place a teaspoon of filling in the center of a rice paper circle, fold, and seal to form dumplings.
  4. Steam Dumplings: Line a bamboo steamer, arrange dumplings, steam for 9 minutes until shrimp is opaque.
  5. Serve: Transfer to a plate and enjoy with a dipping sauce made from soy sauce, sugar, and chili oil.

Nutrition

Serving: 2dumplingsCalories: 180kcalCarbohydrates: 20gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure shrimp is well-patted dry and rice paper is soaked just until soft for best results. Serve immediately and store any leftovers properly.

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