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Spinach Puffs

Delicious Spinach Puffs: Your New Favorite Party Snack

These Spinach Puffs are a delightful blend of spinach, cream cheese, and bacon, making them perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Adds a rich creaminess.
  • 10 oz Spinach Thawed, dry-frozen for ideal texture.
  • 0.5 cup Feta Cheese Can substitute with goat cheese.
  • 4 strips Bacon Omit for a vegetarian version.
  • 2 large Eggs Acts as a binder.
  • 0.5 tsp Garlic Powder Enhances the flavors.
  • 0.25 tsp Black Pepper Simple seasoning.
  • 0.25 tsp Dried Oregano Offers a hint of herbal aroma.
For the Pastry
  • Puff Pastry Use thawed frozen pastry.

Equipment

  • Muffin tin
  • Mixing bowl
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and thaw the puff pastry.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into squares.
  3. In a mixing bowl, combine cream cheese, eggs, garlic powder, black pepper, oregano, spinach, feta, and cooked bacon.
  4. Place each pastry square into greased muffin tin wells and spoon the filling inside.
  5. Bake in the preheated oven for about 25 minutes until golden brown.
  6. Once baked, remove from the oven and cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with marinara or tzatziki for added flavor. Store leftovers in an airtight container for up to 3 days.

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