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–+ servings
Spiderweb Chocolate Cake

Delicious Spiderweb Chocolate Cake for Spooky Celebrations

This Spiderweb Chocolate Cake is a whimsical centerpiece for Halloween and inclusive celebrations, catering to all with delightfully rich chocolate flavor.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can be substituted with a 1:1 gluten-free flour blend.
  • 2 cups sugar Adjust to taste if desired.
  • ¾ cup cocoa powder Unsweetened cocoa is recommended.
  • 1 ½ teaspoons baking powder Make sure it's fresh for best leavening.
  • 1 ½ teaspoons baking soda Ensure it’s valid for effectiveness.
  • 1 teaspoon salt Essential for depth of taste.
  • 2 large eggs Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 cup milk Almond or another plant-based milk can be used.
  • ½ cup vegetable oil Can be replaced with melted coconut oil.
  • 2 teaspoons vanilla extract Vanilla paste can be a richer alternative.
  • 1 cup boiling water Do not skip this step.
For the Frosting
  • 3 cups chocolate frosting Use your favorite recipe or store-bought.
For the Decoration
  • 1 cup white chocolate chips Substitute with a dairy-free variety for vegan versions.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions for Spiderweb Chocolate Cake
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your cake pans.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Stir until smooth.
  4. Carefully stir in the boiling water to the batter. Mix until completely smooth.
  5. Grease and flour two 9-inch round cake pans.
  6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
  7. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, frost the top of one cake layer with chocolate frosting, stack the second layer on top, and frost the entire cake.
  9. Drizzle melted white chocolate over the frosted cake to create the spiderweb design.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Use precise measurements for best results and allow cakes to cool completely before frosting to maintain design.

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