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Spicy Voodoo Shrimp

Delicious Spicy Voodoo Shrimp That Everyone Will Love

This Spicy Voodoo Shrimp recipe delivers a flavor-packed Cajun experience that's customizable for all taste buds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined the star of this dish
For the Sauce
  • 1 teaspoon Cajun seasoning adds authentic flavor
  • 1/2 teaspoon smoked paprika for shrimp
  • 1/2 teaspoon smoked paprika for sauce
  • 1/4 teaspoon cayenne pepper optional, adjust for heat
  • 1 tablespoon olive oil for shrimp
  • 1 tablespoon olive oil for sauce
  • 2 tablespoons unsalted butter enhances richness
  • 1 small onion, finely diced aromatic foundation
  • 1 small green bell pepper, finely diced for sweetness and crunch
  • 1 stalk celery, finely diced key to holy trinity
  • 3 cloves garlic, minced adds savory kick
  • 1/4 cup tomato paste thickens the sauce
  • 1 teaspoon Worcestershire sauce deepens umami flavor
  • 1/2 teaspoon thyme adds layers of flavor
  • 1/2 teaspoon oregano for extra flavor
  • 1 cup chicken or seafood stock provides moisture
  • 1 teaspoon hot sauce optional, adjust to taste
  • 1/4 teaspoon salt essential seasoning
  • 1/4 teaspoon black pepper essential seasoning
For Garnish
  • 2 tablespoons fresh parsley, chopped adds freshness
  • lemon wedges for serving

Equipment

  • Large Skillet
  • Mixing bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp with Cajun seasoning, smoked paprika, and cayenne; let sit for 10–15 minutes.
  2. Sauté onion, green bell pepper, and celery in butter and olive oil until softened; add garlic.
  3. Build the sauce with tomato paste, remaining spices, stock, and Worcestershire; simmer for 5 minutes.
  4. Cook marinated shrimp in olive oil until pink and opaque; avoid overcrowding.
  5. Combine cooked shrimp into the simmering sauce, simmer for 1–2 minutes to meld flavors.
  6. Serve over rice or grits, garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are thawed and dry for a good sear. Adjust heat levels as necessary.

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