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Southern Banana Cobbler Dessert

Delicious Southern Banana Cobbler Dessert for Cozy Nights

This Southern Banana Cobbler Dessert is a gooey delight perfect for cozy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 5 ripe bananas, sliced Use overripe bananas for the sweetest, creamiest texture.
  • 1 cup granulated sugar Can be reduced for a less sugary dessert, depending on preference.
  • ½ cup unsalted butter, melted For richness; margarine is a suitable dairy-free substitute.
  • 1 teaspoon vanilla extract Pure vanilla is recommended to elevate the flavor.
  • 1 teaspoon ground cinnamon Adds warmth; feel free to swap with nutmeg for variety.
  • ¼ teaspoon salt Essential for balancing sweetness and enhancing flavor.
  • 1 cup self-rising flour Provides the structure and rise; create your own using all-purpose flour, baking powder, and salt.
  • 1 cup whole milk Adds moisture and richness; almond milk can make a lighter option.
  • ½ teaspoon ground nutmeg optional; complements banana’s sweetness; omit if desired.
For Serving
  • to taste vanilla ice cream or whipped cream Perfect accompaniments to add creaminess and indulgence.
  • to taste chopped pecans or walnuts For a crunchy texture that enhances this Southern banana cobbler dessert experience.
  • to taste caramel drizzle Elevates flavor and adds a touch of decadence.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the sliced ripe bananas, sugar, melted butter, vanilla extract, cinnamon, and salt.
  3. In a separate bowl, whisk together the self-rising flour, whole milk, and optional nutmeg until just combined.
  4. Pour the batter into the greased baking dish and spoon the banana mixture on top, ensuring it's evenly distributed.
  5. Bake for 45-50 minutes until the top is golden brown and edges are bubbly.
  6. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dessert combines nostalgia and simplicity making it a perfect sweet fix for any occasion.

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