Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Finely slice the fresh cucumber and red onion. Using a mandoline will help achieve even slices.
- In a mixing bowl, combine the Greek yogurt, lemon juice, and chopped dill. Whisk until smooth and creamy.
- Add the sliced cucumber and red onion to the yogurt dressing. Gently toss until all pieces are coated.
- Transfer the mixed salad to a serving dish, showcasing the colorful salad.
- Slice the smoked salmon into bite-sized pieces and layer it atop the salad.
- Sprinkle the salad with capers and season with salt and pepper to taste. Serve immediately.
Nutrition
Notes
Keep cucumbers separate until serving to maintain their crunch. Always choose fresh lemon juice over bottled for a brighter dressing.
