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–+ servings
Seattle Hot Dogs

Delicious Seattle Hot Dogs with Creamy Bacon Topping

Experience the culinary delight of Seattle Hot Dogs, featuring creamy bacon topping, bold flavors, and customizable toppings that elevate your meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Beef Franks butterflied
  • 4 pieces Hotdog Buns whole wheat or gluten-free
For the Toppings
  • 8 slices Bacon or turkey bacon
  • 8 ounces Cream Cheese can be flavored
  • 1 medium White Onion sautéed
  • 2 pieces Jalapeños diced
Seasoning and Extras
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Pepper or regular pepper

Equipment

  • Griddle
  • grill

Method
 

Cooking Steps
  1. Cook bacon on a griddle over medium heat for 5-7 minutes until crispy. Crumble and set aside.
  2. Sauté sliced onions and jalapeños in bacon fat for 8-10 minutes with salt and garlic pepper until golden brown.
  3. Butterfly beef franks and grill for 90-120 seconds cut-side down. Flip and grill for an additional 2-3 minutes.
  4. Toast hotdog buns cut side down on the griddle for 1-2 minutes until golden brown.
  5. Assemble by spreading cream cheese on buns, adding grilled franks, then topping with bacon and sautéed vegetables.
  6. Serve immediately and enjoy with sides like fries or coleslaw.

Nutrition

Serving: 1hot dogCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and feel free to experiment with different toppings.

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