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Roasted Curry Cabbage

Delicious Roasted Curry Cabbage: A Quick Flavor Feast

Discover how to transform cabbage into a delightful side dish with roasted curry for a healthy and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Indian, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Savoy Cabbage Look for firm heads for best results.
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with melted coconut oil.
  • 1 tablespoon Curry Powder Adjust according to spice preference.
  • 1 teaspoon Salt Sea salt or kosher salt recommended.
  • 1 teaspoon Pepper Freshly ground black pepper is best.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Knife
  • Large Spoon

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) for sweet caramelization.
  2. Slice the savoy cabbage into wedges and place on a baking sheet lined with parchment.
  3. Drizzle olive oil over the wedges and sprinkle with curry powder, salt, and pepper.
  4. Toss the cabbage to coat evenly with oil and spices.
  5. Roast the cabbage for 15-20 minutes until golden brown and tender.
  6. Remove from the oven, let cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 60mgIron: 1mg

Notes

To store, keep in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven for best results.

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