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Roasted Cherry Tomato Pasta

Delicious Roasted Cherry Tomato Pasta That'll Brighten Your Day

A vibrant Roasted Cherry Tomato Pasta that's easy to prepare and packed with flavor, perfect for dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Orecchiette Rigate (or Small Pasta) The pasta's ridged texture helps sauce adhere better.
  • 1 whole Lemon Adds brightness and acidity.
For the Roasted Tomatoes
  • 2 pints Cherry Tomatoes Use a colorful mix for visual appeal.
  • 4 cloves Garlic Add rich flavor when roasted; fresh is preferred.
  • 2 tablespoons Olive Oil Enhances flavors during roasting.
  • 2 sprigs Rosemary Offers a woodsy, aromatic quality.
  • 2 sprigs Thyme Pairs beautifully with tomato.
  • 1 teaspoon Red Pepper Flakes Provides a gentle kick.
For the Topping
  • 1 cup Fresh Basil Offers a fragrant finish.
  • 1/4 cup Vegan Parmesan Optional, adds a cheesy touch.

Equipment

  • Oven
  • Roasting Dish
  • large pot

Method
 

Step-by-Step Instructions for Roasted Cherry Tomato Pasta
  1. Preheat the oven to 425°F (220°C).
  2. Rinse cherry tomatoes, remove stems, and arrange them in a roasting dish.
  3. Add smashed garlic, rosemary, thyme, olive oil, and salt. Toss gently to coat the tomatoes.
  4. Roast tomatoes for 30 to 40 minutes until they burst and are slightly charred.
  5. In a large pot, boil salted water and cook the orecchiette rigate until al dente. Drain, do not rinse.
  6. Transfer the pasta to the roasting dish with the tomatoes. Squeeze in lemon juice and zest; toss gently.
  7. Serve warm or chill for a refreshing pasta salad. Garnish with fresh basil and vegan parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for up to 1 month.

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