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–+ servings
Raspberry Iced Tea

Delicious Raspberry Iced Tea for Ultimate Summer Refreshment

Enjoy a refreshing Raspberry Iced Tea, perfect for summer gatherings and thirst-quenching moments.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 6 cups Filtered Water Use for the best flavor
  • 1 cup Sugar Swap with honey for a natural alternative
  • 8 tea bags Tea Bags Black or green tea based on preference
For the Flavor
  • 12 ounces Frozen Apple-Raspberry Juice Concentrate Fresh raspberry puree works just as well
  • 8 cups Cold Water Adjust for your preferred strength
For Serving
  • cups Ice Cubes Large cubes help reduce dilution
  • Fresh Raspberries (optional) Feel free to substitute with strawberries or blueberries

Equipment

  • Large saucepan

Method
 

Step‑by‑Step Instructions for Raspberry Iced Tea
  1. In a large saucepan, combine 6 cups of filtered water and 1 cup of sugar. Place the saucepan over medium-high heat and bring to a rolling boil. Remove from heat to dissolve sugar.
  2. Add 8 tea bags of your choice to the hot water. Cover and let steep for 3 to 5 minutes. Monitor the color until it deepens to amber.
  3. Carefully remove and discard the tea bags. Stir in 12 ounces of frozen apple-raspberry juice concentrate until combined.
  4. Slowly stir in 8 cups of cold water. Adjust based on preferred strength until you achieve a ruby red color.
  5. Fill tall glasses with large ice cubes and pour the chilled tea over the ice. Garnish with fresh raspberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 50mgSugar: 30gVitamin C: 1mg

Notes

Store in an airtight container in the fridge for up to 7 days. Can freeze leftovers in ice cube trays for future use.

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