Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Separate the prosciutto slices, keeping them flat without overlapping.

Gently drain the mozzarella balls to remove excess moisture.

Position a mozzarella ball at the center of each prosciutto slice and wrap snugly around it.

Warm olive oil in a skillet over medium heat, adding oregano, garlic powder, and black pepper, stirring for about 30 seconds.

Brush each wrapped mozzarella bite with the seasoned olive oil mixture.

Place each wrapped bite on the prepared baking sheet, ensuring space between them.

Bake in the preheated oven for 10-12 minutes until golden and crispy.

Sprinkle fresh basil over the bites before serving, if desired, and serve immediately.