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Pizza Pot Pie Recipe

Delicious Pizza Pot Pie Recipe: Comfort Food Perfection

This Pizza Pot Pie Recipe combines savory pizza flavors in a flaky crust for quick and satisfying comfort food.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Can substitute with puff pastry for a flakier texture.
  • 1 tablespoon Nonstick Spray or Melted Butter Use vegan options for a dairy-free treat.
For the Filling
  • 1 cup Pizza Sauce Store-bought or homemade sauce works.
  • 2 cups Shredded Mozzarella Cheese Can swap with cheddar or dairy-free cheese.
  • 1 cup Mini Pepperoni Slices Substitute with vegetables for a vegetarian option.
  • 1 teaspoon Dried Oregano Using Italian seasoning blend adds extra flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1/4 cup Grated Parmesan Cheese Optional; can be omitted.
For the Finish
  • 1 large Egg For egg wash; can be skipped or use a dairy-free alternative.

Equipment

  • Muffin tin
  • Rolling Pin
  • Round Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Roll out the pie crust on a floured surface and cut out 5–6 inch circles.
  3. Press each dough circle into the greased muffin tins to form cups.
  4. Spoon 1 to 1½ teaspoons of pizza sauce into each crust cup.
  5. Layer shredded mozzarella cheese on top, followed by mini pepperoni slices and seasonings.
  6. Cut smaller circles from the remaining dough to seal the pies on top.
  7. Optional: Brush the tops with a beaten egg and sprinkle with Parmesan cheese.
  8. Bake for 20-25 minutes until golden brown and bubbly.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Experiment with various fillings and toppings for unique flavors. Store in an airtight container for up to 3 days, or freeze for longer storage.

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