Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients for the Pink Pineapple Protein Smoothie: frozen pineapple chunks, frozen strawberries, frozen banana or avocado, almond or coconut milk, and vanilla protein powder.
- Add the frozen pineapple chunks, frozen strawberries, and frozen banana or avocado into the blender. Pour in about one cup of unsweetened almond or coconut milk.
- Add the vanilla protein powder directly into the blender and blend again for 20–30 seconds on high speed.
- Assess the thickness of your smoothie and adjust by adding more almond or coconut milk for creaminess or ice cubes if too thin.
- Pour the smoothie into a tall glass and garnish with a slice of fresh pineapple or a few slices of strawberry.
Nutrition
Notes
Use frozen fruit for a thicker, creamier smoothie. Serve immediately for the best flavor.
