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–+ servings
Pineapple Fluff Dessert

Delicious Pineapple Fluff Dessert: Easy, No-Bake Delight

This Pineapple Fluff Dessert is a light, refreshing no-bake treat that's perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 3.4 oz Vanilla Instant Pudding Mix Swap for sugar-free pudding mix for a lighter option.
  • 20 oz Crushed Pineapple Use undrained for best moisture.
  • 8 oz Cool Whip Feel free to use homemade whipped cream.
  • 2 cups Mini Marshmallows Optional but recommended for extra fluffiness.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Pineapple Fluff Dessert
  1. In a large mixing bowl, combine the undrained crushed pineapple with the vanilla instant pudding mix. Whisk for about 2 minutes until smooth and creamy.
  2. Gently fold in the defrosted Cool Whip until fully incorporated.
  3. Stir in the mini marshmallows until evenly distributed throughout the mixture.
  4. Transfer mixture into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure Cool Whip is fully thawed before incorporating. Always use undrained crushed pineapple for best results. Keep leftovers in an airtight container for up to 3-4 days. Can be frozen for longer storage, though texture may change slightly upon thawing.

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