In a small bowl, mix together onion powder, garlic powder, smoked paprika, and dried oregano until well combined.

Heat a large pan over medium-high heat and add the lean ground beef. Cook for about 5-7 minutes until browned.

Stir in the chopped pepperoni and the seasoning mixture, cooking for another 2 minutes.

Pour in the crushed tomatoes and tomato paste, mixing thoroughly and simmering for 2-3 minutes.

Lay your wraps flat and spoon 3-4 tablespoons of the beef mixture down each wrap, top with mozzarella cheese.

Place the rolled pizza on a baking sheet seam-side down, and lightly spray the tops with oil.

Bake in a preheated oven at 400°F for 8-10 minutes or air fry at 350°F for the same duration.

Let the pizza rolls cool for a few minutes before serving with marinara sauce.