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–+ servings
Pear Cardamom Bread

Delicious Pear Cardamom Bread for Cozy Mornings at Home

This Pear Cardamom Bread is a delightful treat blending juicy pears with spices, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Ripe Pears Bartlett or Anjou work best
  • 2 cups All-Purpose Flour
  • 1 teaspoon Ground Cardamom or substitute with cinnamon
  • 1 cup Sugar adjust based on preference
  • 2 Eggs beaten lightly
  • 1/2 cup Unsalted Butter melted and slightly cooled
  • 2 teaspoons Baking Powder ensure freshness
  • 1/2 teaspoon Salt
Optional Additions
  • 1/2 cup Chopped Nuts (like walnuts) fold in for extra texture
  • 1/2 cup Dried Fruits (such as raisins) consider for added flair

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Peel, core, and dice the ripe pears, then set them aside.
  2. In a large mixing bowl, whisk together the flour, cardamom, baking powder, and salt until combined.
  3. In a separate bowl, beat the eggs and sugar together, then mix in the melted butter.
  4. Slowly mix the wet ingredients into the dry ingredients, then fold in the diced pears.
  5. Pour the batter into a greased loaf pan and bake for 50–60 minutes or until golden-brown.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Slice the bread, serve warm, and store any leftovers properly.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers wrapped for up to 3 days at room temperature, or refrigerate for up to a week.

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