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–+ servings
PEACH RASPBERRY ICED TEA

Delicious Peach Raspberry Iced Tea for Your Summer Sips

Enjoy refreshing Peach Raspberry Iced Tea, a vegan-friendly drink perfect for summer sips.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup raspberries Add fresh or use frozen if unavailable.
  • 1 cup peaches Can use canned peaches, drained.
  • 1 cup sugar Use honey or agave for a healthier alternative.
  • 1 cup water Filtered water recommended.
For the Iced Tea
  • 4 cups iced tea Black tea recommended for robust flavor.

Equipment

  • Medium saucepan
  • Fine Mesh Strainer
  • tall glass

Method
 

Step-by-Step Instructions for PEACH RASPBERRY ICED TEA
  1. In a medium saucepan, combine 1 cup of fresh raspberries, 1 cup of diced peaches, 1 cup of sugar, and 1 cup of filtered water. Place over medium heat and stir gently for 5-7 minutes until sugar dissolves and mixture simmers.
  2. Remove from heat and let cool for 2 minutes. Strain out solids using a fine mesh strainer, collecting syrup in a bowl or jar.
  3. Brew 4 cups of black tea by steeping tea bags in boiling water for 4-5 minutes. Let cool to room temperature.
  4. Fill a tall glass with ice cubes, pour cooled black tea over ice to fill halfway. Add peach raspberry syrup to taste, stir gently to combine.
  5. Garnish with fresh mint leaves and a slice of lemon. Serve immediately or store syrup and tea separately for up to 2 weeks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Make the syrup in advance for quick summer drinks. Use frozen fruits directly in the saucepan for easy prep. Adjust syrup sweetness to taste. Freeze leftover fruit pieces in ice cubes for extra flavor.

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