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Peach & Basil Naan Bread Pizza

Delicious Peach & Basil Naan Bread Pizza for Easy Summer Nights

Enjoy a delightful Peach & Basil Naan Bread Pizza that combines juicy peaches and fragrant basil for a quick summer dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Naan bread Premade flatbreads can be used as a substitute if needed.
  • 2 tablespoons Olive oil Opt for extra virgin for the best taste.
  • 1 clove Garlic Minced; garlic powder can be substituted.
For the Toppings
  • 2 pieces Fresh peaches Always choose ripe peaches for optimal flavor.
  • 8 oz Fresh mozzarella Feel free to experiment with other cheeses.
  • 1 cup Basil leaves Can substitute with thyme or arugula.
  • to taste Salt Essential for seasoning.
  • to taste Black pepper Essential for seasoning.

Equipment

  • Oven
  • Mixing bowl
  • basting brush
  • Non-stick cookie sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Mix together about two tablespoons of olive oil with one clove of minced garlic in a small bowl.
  3. Coat the top surface of the naan bread with the garlic oil mixture.
  4. Place the oiled naan bread on a non-stick cookie sheet.
  5. Evenly layer fresh mozzarella slices over the naan.
  6. Add ripe peach slices on top of the mozzarella evenly.
  7. Sprinkle a pinch of salt and freshly cracked black pepper over the entire pizza.
  8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbling and golden brown.
  9. Prepare an optional balsamic reduction by simmering balsamic vinegar in a saucepan until thickened.
  10. Once baked, top with fresh basil leaves and optional balsamic reduction. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Choose ripe peaches for the best flavor and watch the pizza closely during baking.

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