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Parmesan Herb Keto Bread

Delicious Parmesan Herb Keto Bread for Fluffy Toasting Fun

Enjoy this low-carb Parmesan Herb Keto Bread—perfect for toasting, with just 2 grams of net carbs per slice!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Side Dishes
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond flour Blanched or superfine for best results
  • 3 Eggs Essential for a fluffy texture
  • 1 cup Parmesan cheese Use freshly grated for intense flavor
  • 1 teaspoon Cream of tartar Acts as a leavening agent
  • 1 teaspoon Baking soda Helps achieve a light texture
  • 1 teaspoon Salt Enhances flavor

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Whisk eggs until frothy and mix in salt, cream of tartar, and baking soda.
  3. Pour in melted butter and whisk until smooth.
  4. Gradually add almond flour, stirring until smooth.
  5. Fold in Parmesan cheese and herbs until incorporated.
  6. Transfer batter to loaf pan and smooth the top.
  7. Bake for 40 minutes until golden brown and toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Allow bread to cool completely before slicing to avoid a gummy texture. Store in an airtight container for up to 5 days in the fridge or freeze for up to 2 months.

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