Go Back
–+ servings
Orange Cranberry Soda Bread

Delicious Orange Cranberry Soda Bread for Cozy Mornings

This Orange Cranberry Soda Bread is a joyful blend of zesty orange and tart cranberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups white sugar Can be reduced for less sweetness.
  • 1 teaspoon salt No substitutes needed.
  • 1 teaspoon baking soda Ensure it’s fresh for best results.
  • 0.5 cups cold butter Cut into small pieces for even distribution.
  • 1.5 cups buttermilk Can substitute with milk + lemon juice or vinegar.
  • 1 large egg Optional for vegan versions; use flax egg instead.
  • 1 tablespoon orange zest Use fresh zest for maximum flavor.
  • 1 cups dried cranberries Can substitute with other dried fruits.

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Combine all-purpose flour, white sugar, baking soda, orange zest, and salt in a bowl.
  3. Cut cold butter into the dry ingredients until it resembles coarse crumbs.
  4. Whisk together egg and buttermilk, then fold into the flour mixture until just combined.
  5. Fold in dried cranberries until evenly distributed.
  6. Knead the dough lightly and shape it into a round loaf.
  7. Score an 'X' on top of the loaf with a sharp knife.
  8. Bake for 50 to 55 minutes until golden brown and hollow when tapped.
  9. Cool on a wire rack for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Customize flavors by swapping dried cranberries for other dried fruits or adding nuts.

Tried this recipe?

Let us know how it was!