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–+ servings
Olive Garden Salad

Delicious Olive Garden Salad Made Fresh at Home

This Olive Garden Salad captures the iconic flavors of the restaurant, making it a must-try dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup extra virgin olive oil substitute with avocado oil for a different flavor
  • 1/4 cup mayonnaise Greek yogurt works well as a lighter option
  • 1/4 cup white vinegar apple cider vinegar is a nice alternative
  • 2 tablespoons lemon juice bottled lemon juice can be used in a pinch
  • 1 tablespoon granulated sugar honey or agave syrup makes a nice natural alternative
  • 1 packet Italian dressing mix homemade Italian seasoning is a great substitute
  • freshly ground black pepper adds depth of flavor; fresh ground is preferred
Salad
  • 8 cups garden salad mix mixed greens or spinach may be used instead
  • 1 cup sliced Roma tomatoes Campari tomatoes are a suitable substitute
  • 1/2 cup whole pepperoncini sliced jalapeños can replace it for heat or omit for less spice
  • 1/2 cup pitted black olives feel free to use green olives if you prefer
  • 1/4 cup thinly sliced red onion sweet onion is a milder alternative
  • 1 cup crispy croutons crispy chickpeas can be a gluten-free option
  • 1/2 cup grated Romano cheese grated Parmesan is a lovely substitute

Equipment

  • Mixing bowl
  • Whisk
  • Salad Tongs

Method
 

Preparation
  1. In a medium bowl, combine the dressing ingredients and whisk vigorously for about 1-2 minutes until fully combined.
  2. In a large serving bowl, layer in the salad ingredients and toss gently for a thorough mix.
  3. Give the dressing another quick whisk, drizzle over the salad mixture, and toss to coat evenly.
  4. Serve immediately and add remaining dressing to individual portions as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 10mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For the best texture and freshness, serve the salad right after tossing. Store components separately if preparing ahead.

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