Go Back
–+ servings
Miso Glazed Eggplant

Delicious Miso Glazed Eggplant Recipe for Effortless Gourmet Meals

A delightful Miso Glazed Eggplant recipe that combines sweet and savory flavors for an effortless gourmet meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 2 medium Eggplant cut into 1-inch cubes
  • 2 tablespoons Olive Oil for roasting
  • to taste Salt
  • to taste Pepper
For the Miso Glaze
  • 3 tablespoons White Miso Paste
  • 2 tablespoons Mirin or rice vinegar mixed with sugar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Fresh Ginger finely grated
  • 1 clove Garlic minced
Optional Garnishes
  • to taste Sesame Seeds
  • to taste Chopped Green Onions

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the eggplant by cutting it into uniform 1-inch cubes, then toss with olive oil, salt, and pepper.
  3. Spread the eggplant on a baking sheet and roast for 20-25 minutes, flipping halfway through.
  4. While roasting, whisk together the miso glaze ingredients until smooth.
  5. Coat the eggplant with the miso glaze and return to the oven for an additional 5-7 minutes.
  6. Remove from oven, garnish with sesame seeds and green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure eggplant pieces are uniformly cut for even cooking. Monitor the glaze to prevent burning during the final roasting.

Tried this recipe?

Let us know how it was!