Delicious McGriddle Muffins: Your New Breakfast Obsession

These homemade McGriddle Muffins are a protein-packed breakfast that blends pancakes, sausage, and eggs for a satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Complete Pancake Mix Choose a mix that requires only water.
1 cup Water Essential for the pancake mix.
1 lb Breakfast Sausage Can substitute with turkey or chicken.
1 cup Shredded Cheddar Cheese Use a non-dairy alternative for dairy-free.
2 large Eggs (beaten) Or substitute with flaxseed meal mixed with water for vegan.
1 tbsp Maple Syrup Honey or agave syrup can be used as alternatives.
1 tsp Salt
1 tsp Pepper

Optional Add-ins

1 cup Diced Fruits Blueberries or bananas for sweetness.
1 cup Spicy Cheese Pepper jack for extra kick.

Equipment

Oven
Skillet
Muffin pan
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a muffin pan.
In a skillet over medium heat, brown the breakfast sausage for 5-7 minutes.
Scramble the beaten eggs in the same skillet for 3-4 minutes.
In a bowl, combine pancake mix, water, maple syrup, salt, and pepper.
Fold in cooked sausage, scrambled eggs, and cheese into the batter.
Fill the muffin tin three-quarters full with batter.
Bake in the oven for 16-18 minutes until golden.
Cool in the tin for 5-6 minutes before serving warm.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These muffins are freezer-friendly and can be reheated in the microwave or oven.

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