Go Back
–+ servings
Delicious Macaron

Delicious Macaron Magic: Craft Your Own Elegant Treats

Delicious Macarons encapsulate elegance without complexity, featuring a crisp shell and chewy center, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 1 hour
Total Time 1 hour 46 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 cup Almond Flour Finely ground for best results
  • 1 cup Powdered Sugar Sift with almond flour to avoid lumps
  • 3 large Egg Whites Room temperature
  • 1/4 cup Granulated Sugar Add gradually while mixing
  • 1/8 teaspoon Cream of Tartar Optional, enhances meringue structure
For the Fillings
  • 1 cup Buttercream Customizable with various flavors
  • 1 cup Ganache Chocolate and cream mixture
  • 1 cup Fruit Jams Fresh seasonal varieties for flavor

Equipment

  • Mixing bowl
  • electric mixer
  • rubber spatula
  • Piping bag
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by sifting together the almond flour and powdered sugar into a mixing bowl.
  2. In a separate bowl, bring egg whites to room temperature and beat them until foamy.
  3. Gradually add granulated sugar and cream of tartar while mixing.
  4. Gently fold the sifted almond flour and powdered sugar mixture into the whipped egg whites.
  5. Transfer the macaron batter into a piping bag and pipe onto parchment-lined baking sheets.
  6. Allow the piped shells to sit at room temperature for 30-60 minutes.
  7. Preheat your oven to 300°F (150°C) and bake for 16 minutes.
  8. After baking, let the macarons cool completely and then fill with your preferred fillings.
  9. Refrigerate the filled macarons overnight for optimal flavor.

Nutrition

Serving: 1macaronCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 5mgPotassium: 30mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

Ensure egg whites are at room temperature and always sift the almond flour and powdered sugar together for best results.

Tried this recipe?

Let us know how it was!