Ingredients
Equipment
Method
Step-by-Step Instructions for Key Lime Pie Bark
- Begin by lining an 18 x 13-inch baking sheet with parchment paper, ensuring the paper covers the edges to prevent sticking.
- In a medium mixing bowl, combine 2 cups of 2% vanilla Greek yogurt, 1/2 cup of freshly squeezed key lime juice, and the zest from 2 limes. Mix thoroughly until smooth and creamy.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly across the surface, aiming for a layer about 1/2 inch thick.
- Sprinkle a generous layer of crushed graham crackers over the yogurt mixture, pressing down gently to help them adhere.
- Carefully transfer the baking sheet to the freezer, allowing your Key Lime Pie Bark to freeze for at least 4 hours, or until it becomes firm.
- After freezing, remove the baking sheet from the freezer, and let it sit at room temperature for a few minutes. Break the frozen treat into irregular pieces and store in a freezer bag.
Nutrition
Notes
Enjoy your refreshing Key Lime Pie Bark directly from the freezer!
